I had my first rusk today. You may think this is about 41 years too late, but of course I'm talking about South African rusks, which are delicious. The great thing is you can dunk them in tea or coffee and although they soften a little,they don't then flop straight into your drink like the ubiquitous digestive or hobnob.
By coincidence, today's main excercises concerned soft-field and short-field operations. Some runways are hard and remain hard (although maybe slippery) when wet. Other runways, such as those made out of dirt or rusks can get soft and boggy when wet. Aircraft tyres can easily sink in, and so we practice techniques to land, taxi and take-off on soft ground safely.
It is also the case that rusks are small and narrow, and sometimes MAF aircraft have to land on short and narrow rusks, err, I mean runways. Again we practice techniques to safely land in a relatively shorter distance compared to a normal landing.
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